As promised, here are pics from a few of my weekend creations….a bit blurry, but here nonetheless:
Behold the leek. This was the start of the Mushroom And Leek Risotto (aka “Today’s Lunch”)
Cooking broccoli, taters, veg broth and seasonings for Vegan Broccoli Soup
Finished Vegan Broccoli Cheese Soup. I made this last week and its spectacular!
This is the cheese sauce for the broccoli soup. Its amazing. Potatoes, carrots, nutritional yeast, lemon juice, white wine vinegar…who’d think it would taste good enough to dip chips in???